Tonight the house of Berg made Taco Soup for dinner. It was a hit with everyone. Even our little-ist Berg ate half her weigh in the stuff. Plus, as a working mom, crock-pot meals make my hectic life a little easier.
As you can see from the ingredients, this is an easy recipe. Mostly canned items. Inexpensive meals like these let our family splurge on eating out over the weekend.
And as I said before, the Baby Bergs loved it!
Do you see those empty bowls and a scrapped clean high chair try!
adapted from Weight Watchers
20 oz package of ground turkey
large can of crushed tomatoes
regular can of fire roasted diced tomatoes, undrained
2 cans of beans of your choice, drained and rinsed
1 can of corn, drained
small can of diced green chilies
1 packet of taco seasoning, low sodium
1 teaspoon of cumin
1 cup of chicken stock
salt and pepper to taste
Cholula to taste
Take out your crock pot and add your ground turkey, uncooked. Add all of the cans of tomatoes, corn, beans and chilies. Dump on the seasonings. Stir to combine. Add the chicken stock over top of everything and set on low at 7:00 a.m. and things will be perfectly done when you get home from work!
We topped ours with sour cream, cheese and avocado. Chips for dipping too.