Home » Uncategorized » Chicken Noodle Soup Casserole … and my first blog post

Chicken Noodle Soup Casserole … and my first blog post

Hello all! I have decided to jump on the blog band wagon approximately 6 years late. But whatevs. Tonight the Bergs and Baby Bergs had Chicken Noodle Soup Casserole for dinner. Our household has been plagued with stomach bugs, ear infections and colds the entire month of January. This casserole sounded like it would hit our sickly spot! DSCN0664 The cast of character. Minus a few. All you need is some typical chicken noodle soup ingredients, plus sour cream and two cans of “cream of” soup. I did cream of chicken and cream of chicken with mushrooms, but whatever you like. Next time I will probably do it with a cream of broccoli since Baby Berg #1 kept asking if the green stuff was broccoli. And of course I lied. Yes, baby, it’s broccoli. Overall the casserole was a hit, Baby Berg #2 devoured it, but she is my good eater, so that doesn’t really say much. Baby Berg #1 at most of a bowl, which is somewhat successful. I think I might have liked it…   DSCN0701

Chicken Noodle Soup Casserole

Adapted from 4littlefergusons Ingredients: 4 chicken breasts, cooked and diced 12 ounces linguine pasta 1 chicken bouillon cube 1/2 large yellow onion, diced 1/2 cup diced celery 1/2 cup diced carrots 1 teaspoon minced garlic 1 Tablespoon butter 1 Tablespoon olive oil 1 Tablespoon italian seasoning 2 cans of cream of soup 1/2 cup sour cream 1/2 cup chicken stock 1 sleeve of Saltines, crushed 3 Tablespoons of butter, melted   Directions Boil 12 ounces on linguine pasta in a pot of boiling water with one chicken bouillon cube. Cook until al dente. Meanwhile, sauté vegetables in 1 Tablespoon of butter and olive oil, each. Cook until onions are translucent. Remove from heat and stir in the italian seasoning. In a large bowl, combine the veggie mixture, cooked pasta, along with the 2 cans of soup and 1/2 cup of sour cream. At this point, you can season with some S&P. Spread this mixture into a greased 9 x 13 pan. Top with one sleeve of crushed saltines. Drizzle 3 Tablespoons of melted butter over the cracker crumbs. Bake at 375 until mixture is bubbling and crumbs have browned. Enjoy with family and hope the baby bergs eat it. DSCN0696


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